Winery Fontana di PapaPoggio del Cardinale Cesanese
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio del Cardinale Cesanese from the Winery Fontana di Papa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio del Cardinale Cesanese of Winery Fontana di Papa in the region of Latium is a .
Food and wine pairings with Poggio del Cardinale Cesanese
Pairings that work perfectly with Poggio del Cardinale Cesanese
Original food and wine pairings with Poggio del Cardinale Cesanese
The Poggio del Cardinale Cesanese of Winery Fontana di Papa matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, pasta with crispy parma ham or veal paupiettes with white wine.
Details and technical informations about Winery Fontana di Papa's Poggio del Cardinale Cesanese.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Winery Fontana di Papa
The Winery Fontana di Papa is one of of the world's greatest estates. It offers 43 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.