Winery Fontana di PapaPoggio del Cardinale Cesanese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio del Cardinale Cesanese from the Winery Fontana di Papa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio del Cardinale Cesanese of Winery Fontana di Papa in the region of Lazio is a .
Food and wine pairings with Poggio del Cardinale Cesanese
Pairings that work perfectly with Poggio del Cardinale Cesanese
Original food and wine pairings with Poggio del Cardinale Cesanese
The Poggio del Cardinale Cesanese of Winery Fontana di Papa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, pasta shells or roast veal orloff with mushrooms.
Details and technical informations about Winery Fontana di Papa's Poggio del Cardinale Cesanese.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Informations about the Winery Fontana di Papa
The Winery Fontana di Papa is one of of the world's greatest estates. It offers 43 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
