Château Font de BerenguierCôtes De Provence Rosé

Pink wine of Provence of France

The Côtes De Provence Rosé of Château Font de Berenguier is a pink wine from the region of Provence.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Côtes De Provence Rosé

Pairings that work perfectly with Côtes De Provence Rosé

Pork

Vegetarian

Poultry

Original food and wine pairings with Côtes De Provence Rosé

Shellfish

The Côtes De Provence Rosé of Château Font de Berenguier matches generally quite well with dishes such as recipes .

Details and technical informations about Château Font de Berenguier's Côtes De Provence Rosé.

Winery

Château Font de Berenguier

Grape varieties

Chardonnay , Pinot noir

Region/Great wine region

Provence

Country

France

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Château Font de Berenguier

The winery offers 0 different wines.

It is in the top 9999 of the best estates in the region

It is located in Provence

The Château Font de Berenguier is one of wineries to follow in Provence.. It offers 0 wines for sale in the of Provence to come and discover on site or to buy online.

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.