Domaine de Font AlbaStella Nostra Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Stella Nostra Rouge from the Domaine de Font Alba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stella Nostra Rouge of Domaine de Font Alba in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Stella Nostra Rouge
Pairings that work perfectly with Stella Nostra Rouge
Original food and wine pairings with Stella Nostra Rouge
The Stella Nostra Rouge of Domaine de Font Alba matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, grilled leg of lamb marinated in aromatic oil or blood duck (tour d'argent).
Details and technical informations about Domaine de Font Alba's Stella Nostra Rouge.
Discover the grape variety: Chelois
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).
Last vintages of this wine
The best vintages of Stella Nostra Rouge from Domaine de Font Alba are 2015
Informations about the Domaine de Font Alba
The Domaine de Font Alba is one of of the world's great estates. It offers 20 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
