Domaine de Font Alba - Cuvée X-L

Domaine de Font AlbaCuvée X-L

The Cuvée X-L of Domaine de Font Alba is a red wine from the region of Rhone Valley.
This wine generally goes well with

Details and technical informations about Domaine de Font Alba's Cuvée X-L.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oberlin noir

Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).

Informations about the Domaine de Font Alba

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 8347 of the best estates in the region
It is located in Vallée du Rhône

The Domaine de Font Alba is one of wineries to follow in Vallée du Rhône.. It offers 20 wines for sale in the of Rhone Valley to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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