Winery FonjoyaLe Clocher Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Le Clocher Rosé of the Winery Fonjoya is in the top 30 of wines of Languedoc.
Taste structure of the Le Clocher Rosé from the Winery Fonjoya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clocher Rosé of Winery Fonjoya in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Le Clocher Rosé
Pairings that work perfectly with Le Clocher Rosé
Original food and wine pairings with Le Clocher Rosé
The Le Clocher Rosé of Winery Fonjoya matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), zucchini and goat cheese quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Fonjoya's Le Clocher Rosé.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Fonjoya
The Winery Fonjoya is one of of the world's great estates. It offers 86 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
