Winery Fondazione Edmund MachMonastero Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monastero Rosso from the Winery Fondazione Edmund Mach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastero Rosso of Winery Fondazione Edmund Mach in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Monastero Rosso
Pairings that work perfectly with Monastero Rosso
Original food and wine pairings with Monastero Rosso
The Monastero Rosso of Winery Fondazione Edmund Mach matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, fried rice noodles with chicken or rack of lamb in a salt crust.
Details and technical informations about Winery Fondazione Edmund Mach's Monastero Rosso.
Discover the grape variety: Ravat
Simple and fruity whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of white fruits and hybrid notes. Productive and disease resistant. Grown in negligible quantities in France and Canada (Quebec) for continental-climate vineyards, bearing witness to the history of post-phylloxera French hybridization. Family of French hybrid varieties obtained by Jean-François Ravat in the early 20th century.
Last vintages of this wine
The best vintages of Monastero Rosso from Winery Fondazione Edmund Mach are 0
Informations about the Winery Fondazione Edmund Mach
The Winery Fondazione Edmund Mach is one of of the world's great estates. It offers 45 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
