Winery Fondazione Edmund MachMerlot Trentino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Merlot Trentino from the Winery Fondazione Edmund Mach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Trentino of Winery Fondazione Edmund Mach in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Merlot Trentino
Pairings that work perfectly with Merlot Trentino
Original food and wine pairings with Merlot Trentino
The Merlot Trentino of Winery Fondazione Edmund Mach matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, spaghetti carbonara or saddle of lamb with herbs.
Details and technical informations about Winery Fondazione Edmund Mach's Merlot Trentino.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Trentino from Winery Fondazione Edmund Mach are 2013, 2014, 0, 2016 and 2015.
Informations about the Winery Fondazione Edmund Mach
The Winery Fondazione Edmund Mach is one of of the world's great estates. It offers 45 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
