
Winery Fond CyprèsHope là
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Hope là from the Winery Fond Cyprès
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hope là of Winery Fond Cyprès in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hope là
Pairings that work perfectly with Hope là
Original food and wine pairings with Hope là
The Hope là of Winery Fond Cyprès matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pesto pasta salad or veal colombo.
Details and technical informations about Winery Fond Cyprès's Hope là.
Discover the grape variety: Trollinger
Light, fruity reds to drink young with an almost rosé-clear ruby robe, supple tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, strawberry, redcurrant), mild spices and floral notes. Accessible thirst-quenching wines. Star of Württemberg (the region's most planted red variety), defining Swabian wine identity. German synonym for Italian Schiava (Vernatsch in South Tyrol).
Last vintages of this wine
The best vintages of Hope là from Winery Fond Cyprès are 2011, 2015, 2013
Informations about the Winery Fond Cyprès
The Winery Fond Cyprès is one of of the world's greatest estates. It offers 26 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.














