
Winery Folle AvoineFarandole Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Farandole Rosé from the Winery Folle Avoine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farandole Rosé of Winery Folle Avoine in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Farandole Rosé
Pairings that work perfectly with Farandole Rosé
Original food and wine pairings with Farandole Rosé
The Farandole Rosé of Winery Folle Avoine matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone/gorgonzola macaroni gratin, cream and tuna quiche or samossa (india).
Details and technical informations about Winery Folle Avoine's Farandole Rosé.
Discover the grape variety: Pedro Ximenez
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).
Last vintages of this wine
The best vintages of Farandole Rosé from Winery Folle Avoine are 0
Informations about the Winery Folle Avoine
The Winery Folle Avoine is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.














