Winery Folie à Deux - Pinot Gris

Winery Folie à DeuxPinot Gris

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris of Winery Folie à Deux is a white wine from the region of Sonoma Coast of California.
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Gris from the Winery Folie à Deux

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Gris of Winery Folie à Deux in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Pinot Gris of Winery Folie à Deux in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Folie à Deux's Pinot Gris.

Winemaker
Scott Harvey
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris - 2018
In the top 100 of of Sonoma Coast wines
Average rating: 3.81110.50
Pinot Gris - 2017
In the top 100 of of Sonoma Coast wines
Average rating: 411110
Pinot Gris - 2016
In the top 100 of of Sonoma Coast wines
Average rating: 3.61110.50
Pinot Gris - 2015
In the top 100 of of Sonoma Coast wines
Average rating: 3.411100

The best vintages of Pinot Gris from Winery Folie à Deux are 2017, 2018, 2016, 2015

Informations about the Winery Folie à Deux

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Trinchero Family Estates.
It is in the top 10 of the best estates in the region
It is located in Sonoma Coast in the region of California
Find the Winery Folie à Deux on Facebook and on Twitter

The Winery Folie à Deux is one of of the world's greatest estates. It offers 11 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 5500 of of Sonoma Coast wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Sonoma Coast

The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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