The Winery Folie à Deux is one of the best wineries to follow in Napa Valley.. It offers 12 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Folie à Deux wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Folie à Deux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Folie à Deux wines with technical and enological descriptions.
How Winery Folie à Deux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), oriental stew with couscous or rabbit with basquaise sauce.
On the nose the red wine of Winery Folie à Deux. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Folie à Deux. is a powerful with a lot of tannins present in the mouth.
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
How Winery Folie à Deux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick brioche sausage, salmon with spinach and cream or zucchini quiche.
On the nose the white wine of Winery Folie à Deux. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Folie à Deux. is a powerful with a nice freshness.
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Folie à Deux.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
