Winery Fogar do SantisoMoitas Millas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Moitas Millas from the Winery Fogar do Santiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moitas Millas of Winery Fogar do Santiso in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moitas Millas
Pairings that work perfectly with Moitas Millas
Original food and wine pairings with Moitas Millas
The Moitas Millas of Winery Fogar do Santiso matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, express beef cannelloni or vitello tonnato.
Details and technical informations about Winery Fogar do Santiso's Moitas Millas.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Fogar do Santiso
The Winery Fogar do Santiso is one of of the world's greatest estates. It offers 3 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Filtration
Clarification of the wine using filters.
