Winery FlorensacInitial Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Initial Blanc from the Winery Florensac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Initial Blanc of Winery Florensac in the region of Languedoc-Roussillon is a .
Food and wine pairings with Initial Blanc
Pairings that work perfectly with Initial Blanc
Original food and wine pairings with Initial Blanc
The Initial Blanc of Winery Florensac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of italian pasta, cream and tuna quiche or buns.
Details and technical informations about Winery Florensac's Initial Blanc.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Informations about the Winery Florensac
The Winery Florensac is one of of the world's great estates. It offers 36 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
