Winery Flor del ParaisoTinto
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto from the Winery Flor del Paraiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Flor del Paraiso in the region of Castille is a powerful.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Flor del Paraiso matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, bean soup and spaghetti (traditional andalusian dish) or veal liver in vinegar.
Details and technical informations about Winery Flor del Paraiso's Tinto.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Tinto from Winery Flor del Paraiso are 2014, 0, 2015, 2013
Informations about the Winery Flor del Paraiso
The Winery Flor del Paraiso is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
