Winery Fratelli GiuliariLa Piccola Botte S. Giustina
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Piccola Botte S. Giustina from the Winery Fratelli Giuliari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Piccola Botte S. Giustina of Winery Fratelli Giuliari in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Piccola Botte S. Giustina
Pairings that work perfectly with La Piccola Botte S. Giustina
Original food and wine pairings with La Piccola Botte S. Giustina
The La Piccola Botte S. Giustina of Winery Fratelli Giuliari matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, spaghetti with tuna (real italian recipe) or moroccan lamb stew.
Details and technical informations about Winery Fratelli Giuliari's La Piccola Botte S. Giustina.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Fratelli Giuliari
The Winery Fratelli Giuliari is one of of the world's great estates. It offers 21 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
