Winery Fratelli GiuliariLa Piccola Botte S. Giustina
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Piccola Botte S. Giustina from the Winery Fratelli Giuliari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Piccola Botte S. Giustina of Winery Fratelli Giuliari in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Piccola Botte S. Giustina
Pairings that work perfectly with La Piccola Botte S. Giustina
Original food and wine pairings with La Piccola Botte S. Giustina
The La Piccola Botte S. Giustina of Winery Fratelli Giuliari matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, pasta with neapolitan sauce and mushrooms or uzbek pilaf.
Details and technical informations about Winery Fratelli Giuliari's La Piccola Botte S. Giustina.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Piccola Botte S. Giustina from Winery Fratelli Giuliari are 0
Informations about the Winery Fratelli Giuliari
The Winery Fratelli Giuliari is one of of the world's great estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
