Winery FlipflopLeft Coast Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Left Coast Malbec from the Winery Flipflop
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Left Coast Malbec of Winery Flipflop in the region of California is a powerful.
Food and wine pairings with Left Coast Malbec
Pairings that work perfectly with Left Coast Malbec
Original food and wine pairings with Left Coast Malbec
The Left Coast Malbec of Winery Flipflop matches generally quite well with dishes of beef, lamb or poultry such as recipes of dombrés and pig tails, lamb chops marinated with herbs or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Flipflop's Left Coast Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Left Coast Malbec from Winery Flipflop are 2008, 0
Informations about the Winery Flipflop
The Winery Flipflop is one of of the world's great estates. It offers 25 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
