Winery Flint VineyardSilex Blanc
White wine
This wine is a blend of 2 varietals which are the Pinot noir and the Solaris.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Silex Blanc of Winery Flint Vineyard in the region of England often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Silex Blanc
Pairings that work perfectly with Silex Blanc
Original food and wine pairings with Silex Blanc
The Silex Blanc of Winery Flint Vineyard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of saltimbocca alla romana, soft and inexpensive pasta gratin or paella valenciana (without seafood).
Details and technical informations about Winery Flint Vineyard's Silex Blanc.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Silex Blanc from Winery Flint Vineyard are 2018, 0
Informations about the Winery Flint Vineyard
The Winery Flint Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
