Winery Flint VineyardCharmat Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Charmat Rosé from the Winery Flint Vineyard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Charmat Rosé of Winery Flint Vineyard in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Charmat Rosé of Winery Flint Vineyard in the region of England often reveals types of flavors of earth, microbio or red fruit.
Food and wine pairings with Charmat Rosé
Pairings that work perfectly with Charmat Rosé
Original food and wine pairings with Charmat Rosé
The Charmat Rosé of Winery Flint Vineyard matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels spanish style, bacon cake or whiting fillet in papillotes.
Details and technical informations about Winery Flint Vineyard's Charmat Rosé.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Charmat Rosé from Winery Flint Vineyard are 2019, 0, 2018, 2017
Informations about the Winery Flint Vineyard
The Winery Flint Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
