Winery Flint VineyardCharmat Rosé
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Charmat Rosé from the Winery Flint Vineyard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Charmat Rosé of Winery Flint Vineyard in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Charmat Rosé of Winery Flint Vineyard in the region of England often reveals types of flavors of earth, microbio or red fruit.
Food and wine pairings with Charmat Rosé
Pairings that work perfectly with Charmat Rosé
Original food and wine pairings with Charmat Rosé
The Charmat Rosé of Winery Flint Vineyard matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with cream and fettuccine, sardinade or tonkinese soup (vietnam).
Details and technical informations about Winery Flint Vineyard's Charmat Rosé.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Charmat Rosé from Winery Flint Vineyard are 2019, 2018, 2017
Informations about the Winery Flint Vineyard
The Winery Flint Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
News related to this wine
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The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.