
Château Fleur du RocCuvée Réserve Heritage Selection Grenache - Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Cuvée Réserve Heritage Selection Grenache - Syrah from the Château Fleur du Roc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Réserve Heritage Selection Grenache - Syrah of Château Fleur du Roc in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Réserve Heritage Selection Grenache - Syrah
Pairings that work perfectly with Cuvée Réserve Heritage Selection Grenache - Syrah
Original food and wine pairings with Cuvée Réserve Heritage Selection Grenache - Syrah
The Cuvée Réserve Heritage Selection Grenache - Syrah of Château Fleur du Roc matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, pasta with avocado or home-made coq au vin.
Details and technical informations about Château Fleur du Roc's Cuvée Réserve Heritage Selection Grenache - Syrah.
Discover the grape variety: Batoca
Lively, light whites best drunk young, with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers, and fresh herbaceous notes. Adds freshness and verve. Often blended with Loureiro and Arinto in Vinho Verde DOC. A native Portuguese white variety grown in Vinho Verde and the Douro.
Informations about the Château Fleur du Roc
The Château Fleur du Roc is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.














