Château Fleur du RocCuvée Réserve Heritage Selection Bordeaux Moelleux
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Réserve Heritage Selection Bordeaux Moelleux
Pairings that work perfectly with Cuvée Réserve Heritage Selection Bordeaux Moelleux
Original food and wine pairings with Cuvée Réserve Heritage Selection Bordeaux Moelleux
The Cuvée Réserve Heritage Selection Bordeaux Moelleux of Château Fleur du Roc matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with chorizo, light tuna-tomato quiche (without cream) or basque chicken.
Details and technical informations about Château Fleur du Roc's Cuvée Réserve Heritage Selection Bordeaux Moelleux.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Informations about the Château Fleur du Roc
The Château Fleur du Roc is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
