Winery FleischmannDornfelder S Trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder S Trocken from the Winery Fleischmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder S Trocken of Winery Fleischmann in the region of Rheinhessen is a .
Food and wine pairings with Dornfelder S Trocken
Pairings that work perfectly with Dornfelder S Trocken
Original food and wine pairings with Dornfelder S Trocken
The Dornfelder S Trocken of Winery Fleischmann matches generally quite well with dishes of pasta, veal or pork such as recipes of shrimp marinade, duck breast with red fruits or oven-baked sausage.
Details and technical informations about Winery Fleischmann's Dornfelder S Trocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Dornfelder S Trocken from Winery Fleischmann are 2014, 0
Informations about the Winery Fleischmann
The Winery Fleischmann is one of of the world's great estates. It offers 44 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
