The Winery Flat Brim is one of the best wineries to follow in Oregon.. It offers 14 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery Flat Brim wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Flat Brim wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Flat Brim wines with technical and enological descriptions.
How Winery Flat Brim wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of hungarian goulash, beef tagine with vegetables or cassoulet.
On the nose the red wine of Winery Flat Brim. often reveals types of flavors of earth, microbio or black fruit and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Flat Brim. is a with a nice freshness.
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
How Winery Flat Brim wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of wild boar with honey, lamb tagine with prunes or tomato, eggplant and goat cheese bruschetta.
On the nose the pink wine of Winery Flat Brim. often reveals types of flavors of earth, red fruit or black fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Flat Brim wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ham croquette with purée, wild boar stew provencal style or scallops with chorizo sauce.
Refers to a wine showing good ageing potential.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Flat Brim.
