Winery Flametree - S.R.S Wallcliffe Syrah

Winery FlametreeS.R.S Wallcliffe Syrah

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The S.R.S Wallcliffe Syrah of Winery Flametree is a red wine from the region of Margaret River of Australie de l'Ouest.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the S.R.S Wallcliffe Syrah from the Winery Flametree

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the S.R.S Wallcliffe Syrah of Winery Flametree in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the S.R.S Wallcliffe Syrah of Winery Flametree in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Flametree's S.R.S Wallcliffe Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aspiran

Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.

Last vintages of this wine

S.R.S Wallcliffe Syrah - 2016
In the top 100 of of Margaret River wines
Average rating: 4.411110
S.R.S Wallcliffe Syrah - 0
In the top 100 of of Margaret River wines
Average rating: 4.311110

The best vintages of S.R.S Wallcliffe Syrah from Winery Flametree are 2016, 0

Informations about the Winery Flametree

The winery offers 54 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Margaret River in the region of Australie de l'Ouest

The Winery Flametree is one of of the world's greatest estates. It offers 50 wines for sale in the of Margaret River to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 9500 of of Australia wines
In the top 450 of of Margaret River wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Margaret River

The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .


The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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