Winery Fitzroy BayEl Adivino Red Blend
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Adivino Red Blend from the Winery Fitzroy Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Adivino Red Blend of Winery Fitzroy Bay in the region of Vinos de Pago is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Adivino Red Blend of Winery Fitzroy Bay in the region of Vinos de Pago often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with El Adivino Red Blend
Pairings that work perfectly with El Adivino Red Blend
Original food and wine pairings with El Adivino Red Blend
The El Adivino Red Blend of Winery Fitzroy Bay matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, fettuccine with cream and cheese or sarthe pot.
Details and technical informations about Winery Fitzroy Bay's El Adivino Red Blend.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Adivino Red Blend from Winery Fitzroy Bay are 2020, 0
Informations about the Winery Fitzroy Bay
The Winery Fitzroy Bay is one of of the world's great estates. It offers 82 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
