Winery Fitzroy BayConsigna Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Consigna Tempranillo from the Winery Fitzroy Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Consigna Tempranillo of Winery Fitzroy Bay in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Consigna Tempranillo of Winery Fitzroy Bay in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Consigna Tempranillo
Pairings that work perfectly with Consigna Tempranillo
Original food and wine pairings with Consigna Tempranillo
The Consigna Tempranillo of Winery Fitzroy Bay matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, rolled lamb shoulder with herbs or gizzards in sauce.
Details and technical informations about Winery Fitzroy Bay's Consigna Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Consigna Tempranillo from Winery Fitzroy Bay are 2017, 2016, 2015, 0 and 2014.
Informations about the Winery Fitzroy Bay
The Winery Fitzroy Bay is one of wineries to follow in Castille.. It offers 82 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
