Winery Fitzroy BayConquesta Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Conquesta Sauvignon Blanc from the Winery Fitzroy Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conquesta Sauvignon Blanc of Winery Fitzroy Bay in the region of Castille is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Conquesta Sauvignon Blanc of Winery Fitzroy Bay in the region of Castille often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Conquesta Sauvignon Blanc
Pairings that work perfectly with Conquesta Sauvignon Blanc
Original food and wine pairings with Conquesta Sauvignon Blanc
The Conquesta Sauvignon Blanc of Winery Fitzroy Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken and shrimp jambalaya, cream and tuna quiche or knacki pie.
Details and technical informations about Winery Fitzroy Bay's Conquesta Sauvignon Blanc.
Discover the grape variety: Etraire de la Dui
Light, fruity reds with a clear colour, a pale ruby robe, supple tannins and a light palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry) and fresh alpine spices. Listed in the official French variety catalogue, it survives in a few heritage plots in the Isère and contributes to confidential Dauphinois cuvées. French autochthonous black variety from Isère, in the Dauphiné, preserved for its heritage value.
Last vintages of this wine
The best vintages of Conquesta Sauvignon Blanc from Winery Fitzroy Bay are 0
Informations about the Winery Fitzroy Bay
The Winery Fitzroy Bay is one of wineries to follow in Valdepeñas.. It offers 82 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
