Winery Fitz SchneiderEdenkoben Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edenkoben Spätburgunder Trocken from the Winery Fitz Schneider
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edenkoben Spätburgunder Trocken of Winery Fitz Schneider in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Edenkoben Spätburgunder Trocken
Pairings that work perfectly with Edenkoben Spätburgunder Trocken
Original food and wine pairings with Edenkoben Spätburgunder Trocken
The Edenkoben Spätburgunder Trocken of Winery Fitz Schneider matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, tripe in the style of caen or leg of wild boar.
Details and technical informations about Winery Fitz Schneider's Edenkoben Spätburgunder Trocken.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Informations about the Winery Fitz Schneider
The Winery Fitz Schneider is one of of the world's great estates. It offers 16 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
