Winery FishboneBlue Label Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blue Label Chardonnay from the Winery Fishbone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Label Chardonnay of Winery Fishbone in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blue Label Chardonnay of Winery Fishbone in the region of Australie de l'Ouest often reveals types of flavors of microbio.
Food and wine pairings with Blue Label Chardonnay
Pairings that work perfectly with Blue Label Chardonnay
Original food and wine pairings with Blue Label Chardonnay
The Blue Label Chardonnay of Winery Fishbone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, salmon and spinach lasagna or vegan leek and tofu quiche.
Details and technical informations about Winery Fishbone's Blue Label Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blue Label Chardonnay from Winery Fishbone are 2017, 0
Informations about the Winery Fishbone
The Winery Fishbone is one of of the world's great estates. It offers 16 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
