
Winery FishboneBlue Label Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blue Label Chardonnay from the Winery Fishbone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Label Chardonnay of Winery Fishbone in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blue Label Chardonnay of Winery Fishbone in the region of Australie de l'Ouest often reveals types of flavors of microbio.
Food and wine pairings with Blue Label Chardonnay
Pairings that work perfectly with Blue Label Chardonnay
Original food and wine pairings with Blue Label Chardonnay
The Blue Label Chardonnay of Winery Fishbone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, pasta with tuna, garlic and lemon cream or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Fishbone's Blue Label Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blue Label Chardonnay from Winery Fishbone are 2017, 0
Informations about the Winery Fishbone
The Winery Fishbone is one of of the world's great estates. It offers 16 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.














