Winery Fiore WinesFiore Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fiore Rosso from the Winery Fiore Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiore Rosso of Winery Fiore Wines in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Fiore Rosso
Pairings that work perfectly with Fiore Rosso
Original food and wine pairings with Fiore Rosso
The Fiore Rosso of Winery Fiore Wines matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, traditional tunisian couscous or blanquette of veal in pickle sauce.
Details and technical informations about Winery Fiore Wines's Fiore Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fiore Rosso from Winery Fiore Wines are 2014, 0, 2013
Informations about the Winery Fiore Wines
The Winery Fiore Wines is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
