Winery Fink & KotzianRied Königsberg Grüner Veltliner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Königsberg Grüner Veltliner from the Winery Fink & Kotzian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Königsberg Grüner Veltliner of Winery Fink & Kotzian in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Ried Königsberg Grüner Veltliner
Pairings that work perfectly with Ried Königsberg Grüner Veltliner
Original food and wine pairings with Ried Königsberg Grüner Veltliner
The Ried Königsberg Grüner Veltliner of Winery Fink & Kotzian matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham with leek fondue, quiche with leeks and fresh salmon from flo or chicken blanquette.
Details and technical informations about Winery Fink & Kotzian's Ried Königsberg Grüner Veltliner.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Informations about the Winery Fink & Kotzian
The Winery Fink & Kotzian is one of of the world's greatest estates. It offers 12 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
