The Winery The Finch is one of the best wineries to follow in Robertson.. It offers 4 wines for sale in of Robertson to come and discover on site or to buy online.
Looking for the best Winery The Finch wines in Robertson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Finch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Finch wines with technical and enological descriptions.
How Winery The Finch wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, vitello tonnato or nanie's diced ham quiche.
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
Warm climate tempered by the Langeberg, lime-rich alluvium.
How Winery The Finch wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of braised beef with carrots, giant paella cooked on a wood fire or thai rice, asian style.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Finch.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
