Winery Fincas Don MartinoSuperiore Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Superiore Petit Verdot
Pairings that work perfectly with Superiore Petit Verdot
Original food and wine pairings with Superiore Petit Verdot
The Superiore Petit Verdot of Winery Fincas Don Martino matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with pepper or simple chicken salad (leftover chicken).
Details and technical informations about Winery Fincas Don Martino's Superiore Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Superiore Petit Verdot from Winery Fincas Don Martino are 2015, 0
Informations about the Winery Fincas Don Martino
The Winery Fincas Don Martino is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
