
Winery Fincas Don MartinoReserva Bonarda
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Reserva Bonarda from the Winery Fincas Don Martino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Bonarda of Winery Fincas Don Martino in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Reserva Bonarda
Pairings that work perfectly with Reserva Bonarda
Original food and wine pairings with Reserva Bonarda
The Reserva Bonarda of Winery Fincas Don Martino matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes of veal, ideas for savoury pancake toppings or rabbit with beer.
Details and technical informations about Winery Fincas Don Martino's Reserva Bonarda.
Discover the grape variety: Tchkhaveri
Elegant, light reds with a pale ruby robe, fine tannins and a silky palate with preserved acidity, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also fresh rosés. Often vinified using the traditional qvevri method; defines the viticultural identity of Guria. Indigenous Georgian black variety grown mainly in the Guria region in western Georgia.
Last vintages of this wine
The best vintages of Reserva Bonarda from Winery Fincas Don Martino are 2013, 0
Informations about the Winery Fincas Don Martino
The Winery Fincas Don Martino is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.














