Winery Finca PatagoniaGrand Reserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grand Reserve Chardonnay from the Winery Finca Patagonia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Reserve Chardonnay of Winery Finca Patagonia in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Grand Reserve Chardonnay of Winery Finca Patagonia in the region of Central Valley often reveals types of flavors of oak.
Food and wine pairings with Grand Reserve Chardonnay
Pairings that work perfectly with Grand Reserve Chardonnay
Original food and wine pairings with Grand Reserve Chardonnay
The Grand Reserve Chardonnay of Winery Finca Patagonia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, salmon crumble or ham and comté quiche.
Details and technical informations about Winery Finca Patagonia's Grand Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grand Reserve Chardonnay from Winery Finca Patagonia are 2015, 2019, 2016, 0 and 2018.
Informations about the Winery Finca Patagonia
The Winery Finca Patagonia is one of of the world's great estates. It offers 48 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
