Winery Finca Los RoblesSyrah Cabernet Sauvignon Vino Tinto
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Syrah Cabernet Sauvignon Vino Tinto
Pairings that work perfectly with Syrah Cabernet Sauvignon Vino Tinto
Original food and wine pairings with Syrah Cabernet Sauvignon Vino Tinto
The Syrah Cabernet Sauvignon Vino Tinto of Winery Finca Los Robles matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), slippers with lamb or saka-saka.
Details and technical informations about Winery Finca Los Robles's Syrah Cabernet Sauvignon Vino Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah Cabernet Sauvignon Vino Tinto from Winery Finca Los Robles are 0
Informations about the Winery Finca Los Robles
The Winery Finca Los Robles is one of of the world's greatest estates. It offers 3 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
