Winery Finca La EscondidaRoble Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Roble Syrah from the Winery Finca La Escondida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Syrah of Winery Finca La Escondida in the region of San Juan is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Roble Syrah
Pairings that work perfectly with Roble Syrah
Original food and wine pairings with Roble Syrah
The Roble Syrah of Winery Finca La Escondida matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, mouse of lamb with thyme or my grandmother's rabbit stew.
Details and technical informations about Winery Finca La Escondida's Roble Syrah.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Roble Syrah from Winery Finca La Escondida are 2013, 0
Informations about the Winery Finca La Escondida
The Winery Finca La Escondida is one of of the world's great estates. It offers 40 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
