Winery Finca La CeliaAngaro Sauvignon Blanc - Chenin
White wine
This wine generally goes well with fruity desserts, vegetarian or lean fish.
Food and wine pairings with Angaro Sauvignon Blanc - Chenin
Pairings that work perfectly with Angaro Sauvignon Blanc - Chenin
Original food and wine pairings with Angaro Sauvignon Blanc - Chenin
The Angaro Sauvignon Blanc - Chenin of Winery Finca La Celia matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna pizza, fish fondue or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Finca La Celia's Angaro Sauvignon Blanc - Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Angaro Sauvignon Blanc - Chenin from Winery Finca La Celia are 0
Informations about the Winery Finca La Celia
The Winery Finca La Celia is one of of the world's great estates. It offers 92 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
