Winery Finca La CeliaAngaro Malbec
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Angaro Malbec from the Winery Finca La Celia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angaro Malbec of Winery Finca La Celia in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Angaro Malbec
Pairings that work perfectly with Angaro Malbec
Original food and wine pairings with Angaro Malbec
The Angaro Malbec of Winery Finca La Celia matches generally quite well with dishes of beef, lamb or poultry such as recipes of caramelized beef with onions, lamb marinated in white wine or chicken nuggets.
Details and technical informations about Winery Finca La Celia's Angaro Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Angaro Malbec from Winery Finca La Celia are 2019, 2016, 2018, 2017 and 0.
Informations about the Winery Finca La Celia
The Winery Finca La Celia is one of of the world's great estates. It offers 92 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
