Winery Finca La CasonaMerlot - Monastrell Sierra del Carche
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Merlot - Monastrell Sierra del Carche from the Winery Finca La Casona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Monastrell Sierra del Carche of Winery Finca La Casona in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Merlot - Monastrell Sierra del Carche
Pairings that work perfectly with Merlot - Monastrell Sierra del Carche
Original food and wine pairings with Merlot - Monastrell Sierra del Carche
The Merlot - Monastrell Sierra del Carche of Winery Finca La Casona matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, maultaschen ( swabian ravioli ) or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Finca La Casona's Merlot - Monastrell Sierra del Carche.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Finca La Casona
The Winery Finca La Casona is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
