Winery Finca ColladoSyrah - Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah - Monastrell from the Winery Finca Collado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Monastrell of Winery Finca Collado in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah - Monastrell
Pairings that work perfectly with Syrah - Monastrell
Original food and wine pairings with Syrah - Monastrell
The Syrah - Monastrell of Winery Finca Collado matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), the corsican soup or small stuffed provençal dishes.
Details and technical informations about Winery Finca Collado's Syrah - Monastrell.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Syrah - Monastrell from Winery Finca Collado are 2018, 2015, 2014, 2016 and 0.
Informations about the Winery Finca Collado
The Winery Finca Collado is one of of the world's greatest estates. It offers 12 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Picpoul
See piquepoul.
