Winery Finca ColladoDelit Plaer de Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Delit Plaer de Monastrell of the Winery Finca Collado is in the top 90 of wines of Valence.
Taste structure of the Delit Plaer de Monastrell from the Winery Finca Collado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delit Plaer de Monastrell of Winery Finca Collado in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Delit Plaer de Monastrell of Winery Finca Collado in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Delit Plaer de Monastrell
Pairings that work perfectly with Delit Plaer de Monastrell
Original food and wine pairings with Delit Plaer de Monastrell
The Delit Plaer de Monastrell of Winery Finca Collado matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, spaghetti with salmon or meatballs catalan style.
Details and technical informations about Winery Finca Collado's Delit Plaer de Monastrell.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Delit Plaer de Monastrell from Winery Finca Collado are 2017, 2015, 2013, 0 and 2016.
Informations about the Winery Finca Collado
The Winery Finca Collado is one of of the world's greatest estates. It offers 12 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
