Winery Finca Ana - Tinto

Winery Finca AnaTinto

The Tinto of Winery Finca Ana is a red wine from the region of Castille.
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto from the Winery Finca Ana

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto of Winery Finca Ana in the region of Castille is a powerful.

Details and technical informations about Winery Finca Ana's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Finca Ana

The winery offers 2 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Castille

The Winery Finca Ana is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 60000 of of Spain wines
In the top 6500 of of Castille wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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