Winery FinaMamarì
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Mamarì from the Winery Fina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mamarì of Winery Fina in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mamarì of Winery Fina in the region of Sicily often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Mamarì
Pairings that work perfectly with Mamarì
Original food and wine pairings with Mamarì
The Mamarì of Winery Fina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid rings with tomato, vegan leek and tofu quiche or rillettes of sardines.
Details and technical informations about Winery Fina's Mamarì.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Mamarì from Winery Fina are 2016, 2019, 2018, 2017 and 0.
Informations about the Winery Fina
The Winery Fina is one of of the world's greatest estates. It offers 30 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
