Winery Filipe PalhoçaSão Filipe Touriga Nacional
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the São Filipe Touriga Nacional from the Winery Filipe Palhoça
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the São Filipe Touriga Nacional of Winery Filipe Palhoça in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with São Filipe Touriga Nacional
Pairings that work perfectly with São Filipe Touriga Nacional
Original food and wine pairings with São Filipe Touriga Nacional
The São Filipe Touriga Nacional of Winery Filipe Palhoça matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, fettuccine with cream and cheese or marinated veal skewers with herbs.
Details and technical informations about Winery Filipe Palhoça's São Filipe Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of São Filipe Touriga Nacional from Winery Filipe Palhoça are 2015, 0, 2009
Informations about the Winery Filipe Palhoça
The Winery Filipe Palhoça is one of of the world's great estates. It offers 21 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
