The Fielding Hills Winery of Columbia Valley of Washington

The Fielding Hills Winery is one of the best wineries to follow in Columbia Valley.. It offers 16 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Fielding Hills Winery wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Fielding Hills Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Fielding Hills Winery wines with technical and enological descriptions.
How Fielding Hills Winery wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., chinese style fish or rice with milk.
On the nose the white wine of Fielding Hills Winery. often reveals types of flavors of citrus fruit.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Fielding Hills Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with onions chinese style, new york hot dog or provençal tart with rabbit.
On the nose the red wine of Fielding Hills Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Fielding Hills Winery. is a powerful with a nice balance between acidity and tannins.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Fielding Hills Winery.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.