Winery Rudolf FidesserPlatter Rieden Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Platter Rieden Sauvignon Blanc from the Winery Rudolf Fidesser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platter Rieden Sauvignon Blanc of Winery Rudolf Fidesser in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Platter Rieden Sauvignon Blanc of Winery Rudolf Fidesser in the region of Weinland often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Platter Rieden Sauvignon Blanc
Pairings that work perfectly with Platter Rieden Sauvignon Blanc
Original food and wine pairings with Platter Rieden Sauvignon Blanc
The Platter Rieden Sauvignon Blanc of Winery Rudolf Fidesser matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallop mousse, tuna, pepper and tomato quiche or fish, spinach and goat cheese turnovers.
Details and technical informations about Winery Rudolf Fidesser's Platter Rieden Sauvignon Blanc.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Platter Rieden Sauvignon Blanc from Winery Rudolf Fidesser are 2015, 2016, 0, 2018 and 2017.
Informations about the Winery Rudolf Fidesser
The Winery Rudolf Fidesser is one of of the world's greatest estates. It offers 30 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
