Winery Rudolf Fidesser - Platter Rieden Gelber Muskateller

Winery Rudolf FidesserPlatter Rieden Gelber Muskateller

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Platter Rieden Gelber Muskateller of Winery Rudolf Fidesser is a white wine from the region of Niederösterreich of Weinland.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Platter Rieden Gelber Muskateller of Winery Rudolf Fidesser in the region of Weinland often reveals types of flavors of floral.

Details and technical informations about Winery Rudolf Fidesser's Platter Rieden Gelber Muskateller.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Cornalin du Valais

Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season

Last vintages of this wine

Platter Rieden Gelber Muskateller - 2017
In the top 100 of of Niederösterreich wines
Average rating: 3.71110.50
Platter Rieden Gelber Muskateller - 2016
In the top 100 of of Niederösterreich wines
Average rating: 3.211100
Platter Rieden Gelber Muskateller - 2015
In the top 100 of of Niederösterreich wines
Average rating: 3.411100
Platter Rieden Gelber Muskateller - 0
In the top 100 of of Niederösterreich wines
Average rating: 3.51110.50

The best vintages of Platter Rieden Gelber Muskateller from Winery Rudolf Fidesser are 2017, 0, 2015, 2016

Informations about the Winery Rudolf Fidesser

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Niederösterreich in the region of Weinland

The Winery Rudolf Fidesser is one of of the world's greatest estates. It offers 30 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

Top wine Weinland
In the top 7000 of of Austria wines
In the top 400 of of Niederösterreich wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Niederösterreich

Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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