Winery Fichtenbauer MoldRied Panzaun Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Panzaun Grüner Veltliner from the Winery Fichtenbauer Mold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Panzaun Grüner Veltliner of Winery Fichtenbauer Mold in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Panzaun Grüner Veltliner
Pairings that work perfectly with Ried Panzaun Grüner Veltliner
Original food and wine pairings with Ried Panzaun Grüner Veltliner
The Ried Panzaun Grüner Veltliner of Winery Fichtenbauer Mold matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with hunter's sauce, quiche lorraine or tuna nuggets.
Details and technical informations about Winery Fichtenbauer Mold's Ried Panzaun Grüner Veltliner.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ried Panzaun Grüner Veltliner from Winery Fichtenbauer Mold are 2017, 0
Informations about the Winery Fichtenbauer Mold
The Winery Fichtenbauer Mold is one of of the world's greatest estates. It offers 9 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
