Winery Fichtenbauer MoldGrüner Veltliner Klassik
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Klassik from the Winery Fichtenbauer Mold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Klassik of Winery Fichtenbauer Mold in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Klassik of Winery Fichtenbauer Mold in the region of Weinland often reveals types of flavors of tree fruit.
Food and wine pairings with Grüner Veltliner Klassik
Pairings that work perfectly with Grüner Veltliner Klassik
Original food and wine pairings with Grüner Veltliner Klassik
The Grüner Veltliner Klassik of Winery Fichtenbauer Mold matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of fricadella, mushroom, bacon and gruyere quiche or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Fichtenbauer Mold's Grüner Veltliner Klassik.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Grüner Veltliner Klassik from Winery Fichtenbauer Mold are 2017, 2015, 0, 2018
Informations about the Winery Fichtenbauer Mold
The Winery Fichtenbauer Mold is one of of the world's greatest estates. It offers 9 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
