Winery FiambertiCruasé Oltrepo Classico
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cruasé Oltrepo Classico
Pairings that work perfectly with Cruasé Oltrepo Classico
Original food and wine pairings with Cruasé Oltrepo Classico
The Cruasé Oltrepo Classico of Winery Fiamberti matches generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, lamb parmentine with eggplant and spices or currywurst.
Details and technical informations about Winery Fiamberti's Cruasé Oltrepo Classico.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cruasé Oltrepo Classico from Winery Fiamberti are 0
Informations about the Winery Fiamberti
The Winery Fiamberti is one of of the world's greatest estates. It offers 36 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
